Made from quality palm-based fats and proudly produced in Indonesia, Ikan Tuna Solid Cooking Oil is now available for your frying and foodservice needs.
Uses:
Suitable for deep frying foods such as fried chicken, donuts, french fries, and more.
Product
Specification
Flavor
Neutral
Color
R: 1.8/ Y: 18.0
Melting Point (C)
– FRYING FAT: 40 – 42 – DEEP FRYING FAT: 43 – 45
Emulsifier
-
FFA at Packing (%)
0.09
Self Life
12 Month
Salt (%)
-
Product Advantages
Drier, Less Oily Fried Results
With a higher melting point (±30–38°C), it produces crispier food with minimal oil absorption. Ideal for fried chicken, french fries, donuts, and deep-fried dishes.
High-Temperature Stability
Stable at temperatures above 200°C, maintaining oil quality and performance even during repeated high-heat frying.
Trans-Fat Free
Formulated from palm-based fats that naturally contain no trans-fat, supporting healthier frying options.
The Production Process
Recipe Inspirations with This Product
Try a variety of recipes made with this product and bring fresh ideas to every cooking moment.
Shop conveniently via marketplaces or online:
Contact our sales team for retail or marketing support: