Frying Fat

Ikan Tuna

Made from quality palm-based fats and proudly produced in Indonesia, Ikan Tuna Solid Cooking Oil is now available for your frying and foodservice needs.

Uses:

Suitable for deep frying foods such as fried chicken, donuts, french fries, and more.

Product
Specification

Flavor

Neutral

Color

R: 1.8/ Y: 18.0

Melting Point (C)

– FRYING FAT: 40 – 42
– DEEP FRYING FAT: 43 – 45

Emulsifier

-

FFA at Packing (%)

0.09

Self Life

12 Month

Salt (%)

-

Product Advantages

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Drier, Less Oily Fried Results

With a higher melting point (±30–38°C), it produces crispier food with minimal oil absorption. Ideal for fried chicken, french fries, donuts, and deep-fried dishes.

High-Temperature Stability

Stable at temperatures above 200°C, maintaining oil quality and performance even during repeated high-heat frying.

Trans-Fat Free

Formulated from palm-based fats that naturally contain no trans-fat, supporting healthier frying options.

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The Production Process

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Recipe Inspirations with This Product

Try a variety of recipes made with this product and bring fresh
ideas to every cooking moment.

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