Margarine

Ikan Tuna

A soft-textured margarine with excellent spreadability, delivering smooth dough and a rich, savory taste.

Uses:

Making cakes, sweet breads, cookies, Swiss rolls, pastries, biscuits, cake fillings, wafers, and donuts..

Product
Specification

Flavor

Margarine

Color
Melting Point (C)
Emulsifier

-

FFA at Packing (%)
Self Life

12 Months

Salt (%)

-

Product Advantages

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Soft Texture & Easy Spread

Smooth and even texture allows easy spreading and consistent mixing in dough.

Natural Yellow Color

Enhances the visual appeal of bread, cakes, and baked products.

Distinctive Margarine Aroma

Delivers a rich, savory flavor to bakery and pastry applications.

High Melting Point (No Oiling Out)

Remains stable during processing, ensuring better dough consistency.

Trans-Fat Free

Produced without hydrogenation, making it safer for heart health.

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The Production Process

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Recipe Inspirations with This Product

Try a variety of recipes made with this product and bring fresh
ideas to every cooking moment.

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