A Legacy of
Quality Proven
for 70 Years

Founded in 1950 in Surabaya,
Ikan Dorang started with a passion
to bring Indonesia’s natural goodness
into every drop of oil we produce.

#HealthyStartsWithOil #PureAndHealthy

For more than seven decades, we continue to grow through innovation, the adoption of modern technology, and a commitment to the highest standards.

Today, Ikan Dorang oversees multiple brands trusted by households and businesses across various industries.

Our dedication goes beyond product quality — it reflects our commitment to sustainability, consumer well-being, and the trust that has grown across generations.

For more than seven decades, we continue to grow through innovation, the adoption of modern technology, and a commitment to the highest standards.

Today, Ikan Dorang oversees multiple brands trusted by households and businesses across various industries.

Our dedication goes beyond product quality — it reflects our commitment to sustainability, consumer well-being, and the trust that has grown across generations.

Vision

To be the best coconut and palm cooking oil manufacturer in its class.

Mission

To provide quality edible cooking oil to our customers.
To improve the quality of our products through research and innovation.
To grow our employees’ creativities and competencies in order to achieve efficient and effective internal performance.
To create a team synergy operation to improve customer satisfaction.

Our Journey Through the Years

2019-01-01

1950

The Beginning
Founded as a small family-run coconut oil mill, the company produced pure, natural coconut oil using traditional methods, building a strong early reputation for quality and authenticity.

1965

Growth and Modernization
Rising demand led to the adoption of mechanical expellers, boosting production while preserving quality. This allowed expansion beyond local markets into surrounding regions.

1975

Brand Recognition
The launch of the first branded product, Ikan Dorang Special, introduced modern packaging and stronger marketing, transforming the company into a recognized regional brand.

1985

Commitment to Quality
Investments in advanced refining and filtration technologies, along with stringent quality control, strengthened the company’s position as a trusted producer of high-quality cooking oils.

2005

Diversifikasi Produk
Portofolio diperluas dengan produk seperti RBD Olein, CFAD, PFAD, shortening, deep frying fats, margarin, dan minyak goreng campuran. Kemasan modern seperti botol PET dan pouch diperkenalkan untuk menjangkau pasar yang lebih luas.

2015

Global Reach
The company began exporting to Asia, Africa, and the Middle East, establishing its presence in international markets.

2020

Health and Innovation
Responding to the growing demand for healthier options, the company launched cold-pressed, organic, and fortified Virgin Coconut Oil while increasing investment in research and innovation.

2025

Digital Transformation and 75 Years of Excellence
Celebrating 75 years, the company adopted ERP integration and smart manufacturing to elevate efficiency and quality—marking a legacy of trust while advancing toward a future driven by innovation and sustainability.